Chinese Food

Stir fried cabbage

Stir fried razor clam

Shredded lettuce in cold sauce

Braised meatballs

Braised eggplant

Stir fried leek moss with meat

Beer chicken wings (Cola Chicken Wings)

Scalded broccoli

Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...

Mapo Tofu

Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.

Guandong cooking

Sliced beef with egg

The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.

Fried kudzu with lean meat

This dish is a little cold. You can put a little ginger in it.

Mapo Tofu

Braised eel with lettuce in Sichuan

Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）

Stir fried crab in soy sauce

It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...

Fried eggplant strips

Guangzhou style mutton casserole

Cucumber with fried dough sticks

It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?

Sun meat

Easy to do. Children like it.

Stewed chicken with radish in gravy

I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.